tag:blogger.com,1999:blog-3374503560343190743.post9207068413246196106..comments2024-03-28T03:24:07.481-04:00Comments on My Jello Americans: DreamsicleUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3374503560343190743.post-90747184350024197332023-08-25T15:42:03.729-04:002023-08-25T15:42:03.729-04:00Grateful for you writing this blog. Grateful for you writing this blog. escher jewelleryhttps://escherjewellery.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3374503560343190743.post-2472595518678673962023-08-12T20:25:51.761-04:002023-08-12T20:25:51.761-04:00kuşadası
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Make the jello shot as you normally ...Thanks Brad,<br /><br />Make the jello shot as you normally would (we used a silicone mold), but leave a millimeter or two of space in the mold. Set aside extra liquid gelatin, and keep it at room temp.<br /><br />After the jello has set, we scooped out a little bit of the center with a demitasse spoon. it does not have to be very much AT ALL. You do not want to cut to close the the sides or the bottom, or the jello will be too weak to remove.<br /><br />Fill the well you've created with sweetened condensed milk. A drop or two in each will be enough. <br /><br />Warm up the room temp jello just a little bit, and spoon it so over the molds. It should be warm enough to fuse with the jello, and if you gently spoon it shouldn't mess up the milk.<br /><br />Again, there is VERY LITTLE of the filling actually in the shot. Too much and it won't be structurally sound and will ruin your guests' shirts.<br /><br />Hope that helps.My Jello Americanshttps://www.blogger.com/profile/00359144552925968073noreply@blogger.comtag:blogger.com,1999:blog-3374503560343190743.post-34114888151060638662012-06-05T18:42:06.047-04:002012-06-05T18:42:06.047-04:00I love your site and wanted to thank you for shari...I love your site and wanted to thank you for sharing your great ideas.<br /><br />Maybe a dumb question...How do you get the cream inside?Bradnoreply@blogger.com