Dragon Flowers
Thai Flowers Flavor Agar Agar (it is fuchsia)
Pear Vodka
Pitaya (dragon fruit) pulp
thinly sliced kiwi
enjoy!
Dragon Fruit Mash
You'll find the instructions in the comments section.
But to make this EXACTLY like we did, you'll need to buy Thai Flowers Flavored Agar dessert mix.
There's a dragonfruit flavored vodka out there, too. I can't remember the brand, but it isn't Smirnoff. A friend of mine said it smelled like "the lip gloss you wore in junior high."
ReplyDeleteIt's skyy vodka
Deletealso bacardi dragonberry
Deleteever heard of Kinky?? that is also dragonfruit, and its AMAZING! lol
Deletebacardi dragonberry is pretty much just strawberry flavored rum and tastes medicinal. it's probably the only bacardi flavor i don't like
Deleteit's Skyy vodka
ReplyDeleteit's bacardi dragonberry flavored rum *dragonfruit infused with strawberry*
ReplyDeleteYes, Bacardi Dragonberry sounds right. Dragonfruit is extremely similar to kiwi in taste (and texture!), so I can imagine the rum tasting like kiwi strawberry Snapple.
ReplyDeleteCould anybody please give directions on how to make these including how much of everything to include?!
ReplyDeleteAs with most jello shots, the total liquid measurement should be comprised of 1/2 alcohol and 1/2 mixer.
ReplyDeleteI can't find the exact instructions for the Thai agar online, but explanation sake it's probably something like : mix powder with 2 cups boiling water, then refrigerate.
Rather than doing that, mix powder with 1 cup (or whatever half is of the package instructions) of dragon fruit pulp (mixer), and bring to a boil. Agar should be fully incorporated, and any granules should be dissolved.
Remove heat, and add 1 cup (or whatever half is) of pear vodka. Stir, pour into mold, and set in the fridge for about an hour. remove from pan and garnish with sliced kiwi.
http://www.efooddepot.com/products/lobo/4011/lobo_agar_dessert_mix_(thai_flower_flavor)__hypen__4_oz.html
http://www.amazon.com/Nordic-Ware-Platinum-Collection-Cast-Aluminum/dp/B000VEFN8O
can we get a decent recipe for this, dammit? so frustrating! I have a party tomorrow and I don't have the brainpower to figure it all out. stop torturing us!
ReplyDeleteYo, 'Nonymous, You have to get the flavored powder mix if you want to make this EXACTLY like we did! My loose instructions are in the comment above yours!
ReplyDeleteREALLY though, you could use unflavored gelatin and food dye, or like, raspberry jello and just ad the dragonfruit pulp and the booze!
Love your site! So creative! have you been to jellinator.com yet?
ReplyDeleteI've never made jello shots do you have instructions listed anywhere on your blog?
ReplyDeletedrkaytrotter, There is a general explanation of how we make Jello in the tab, 'This is how we do it' Try to not get Montell Jordan stuck in your head. I can't.
ReplyDeleteThey're like tiny little works of art! Who knew jello shots could look so classy! :)
ReplyDeleteWhat are the instructions to make this? It's sooo going on my gastronomic bucket list! http://emmasbucketlist.com
ReplyDeleteWOW! love all your fabulous ideas. Can't wait to try some of these delish looking little works of art!
ReplyDeleteThis is happening for my birthday, cinco de mayo. Yum!
ReplyDeleteWhere do you find the powder mix and the dragon fruit pulp??
ReplyDeleteThe powdered mix is from an asian grocery store here in philly (the one in Wing Phat Plaza on 11th and Washington) and the dragon fruit was purchased whole from Spring Garden Market, which is also an asian grocery store here in philly.
DeleteThis is supposedly the same mix we used:
http://www.amazon.com/Lobo-Thai-Flowers-Flavor-Dessert/dp/B005QBGW3C
wow! cool!
ReplyDeleteteeeeeeeeell me hw ta do it \ ; i cant really see tha picc too
ReplyDeleteOkay .. the picture taker needs to be very specific regarding ingredients/ratios and directions .. not just a random list of stuff she used. I mean .. that could be a lot of hit and miss experimentation before it turns out right :(
ReplyDeleteFrom: http://thaicraft.ecrater.com/p/9612108/lobo-thai-flowers-flavor-agar
ReplyDeleteRecipe : Thai Fruits Flavour Agar
1. Mix contents of this packet with2 cups (480 ml) water.
2. Boil until completely dissolved, stir occasionally.
3. Pour into molds, add diced fruits such as pineapple, papaya and jackfruit to make "fruits-Stuffed Agar" when agar begin to set in.
4. Cool until set.
Ingredient
Sugar, Agar-Agar, Artifical Flavors and Colorings.
New Lobo Thai Flowers Flavor Agar Dessert Mix
Item Code
Unlike gelatin (Jell-o) agar-agar sets at room temperature and is vegetarian.
ReplyDeletehow many shots does this make? and how many dragon fruits do i need?
ReplyDeletedid anyone figure out this recipe? if so, could you please type it out for me?
ReplyDeleteCan you describe the flavor of the thai flowers agar? Agar is almost impossible to find where I am in Mexico, so I would have to use gelatin... I have unflavored but I assume the thai flowers has some flavor of its own....
ReplyDeleteI live in DF, México and I found the agar at San Juan market in the asian section :)
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