Saturday, March 27, 2010

Strawberry Basil


Strawberry Basil
Alsa
Rum
Strawberry Nectar
Chopped Basil
Enjoy.

3 comments:

  1. How do you get the jello to slide out of the cup like that???

    ReplyDelete
    Replies
    1. It's actually Agar, not gelatin, which slides right out. It seems like it's firmer than gelatin, but it also breaks apart very easily.

      Delete
  2. This comment has been removed by the author.

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