Tuesday, April 27, 2010

What-a-melon





What-a-melon
Knox
Watermelon Rum (1 part)
Watermelon Syrup (1 part)
Lime rinds (4)
Basil seeds (a few)
Enjoy.

12 comments:

  1. How on earth did you get them to retain their shape without staining the peel or having to carve off lots of excess?

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    Replies
    1. Leave the limes in half....fill....and then cut into wedges

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  2. beautiful! you guys are so impressive.

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  3. Cool idea! They would make such great party treats!

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  4. simple way to produce these fyi. cut lime in half and remove the inside of the lime. fill the lime up and then slice after the jello has set.

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  5. Question: How do you get the jello to maintain it's form in the lime when it's liquid?

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  6. Cut the limes in half, and hollow out the insides. place them cup side up, so you fill up each half of a lime, and you'll cut them into wedges after they are set.

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  7. Wow! So cute! I feel sweet now.
    Thanks for the recipe.
    Rumah Dijual

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  8. Does anyone know how many limes To a package of jello?

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  9. Sure! No problem! You've got a great blog and I've added it to my favorites for any time I'm looking for a new jello shot recipe!

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