B.L.B (Bacon, Lettuce, Bloody Mary)

As grunt workers of the service industry, we have our finger on the pulse of what is 'hot' in dining. The ebb and flow of nutrient popularity based on a multitude of requests. Since we get inspiration from every aspect of our lives, this shot is for all my gluten free people. Say Hay! Denying yourselves the tasty goodness of bread (and toast) and by default, the most delicious of bread based fare, the B.L.T.

This B.L.T. in addition to being gluten free, alcohol filled, and sans mayo, differs from tradition in one more way. Instead of T(omato) it's B(loody Mary). Perfect for brunch parties, Lunch parties or a quiet night at home with a good book.

The B.L.B.

Layer 1:

Bloody Mary Mix (recipe below)

Vodka

Layer 2:

Bacon infused vodka

Maple syrup

Layer 3:

Lettuce leaf

Garnish with Lime zest

ClemenThyme

It's the Thyme of the Season...

When Love runs High

We know many people believe that spring is the time for love running high, but we personally feel extra loving as the temperature cools and you just want to hug up on some warmth. In honor of this very special time we made some Thyme infused simple syrup. We combined it with clementine peel infused vodka and fresh squeezed Clementine juice in order to help increase vitamin C intake.

Gotta fend off those sniffles if you want your warmth to share a kiss.

The Clementhyme:

Knox

Thyme Simple Syrup (instructions below 'read more')

Clementine peel infused vodka

Fresh squeezed Clementine juice